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KMID : 0881720010160010053
Journal of Food Hygiene and Safety
2001 Volume.16 No. 1 p.53 ~ p.60
Assessment of Estimated Daily Intakes of Sorbates, Benzoates, and Esters of ¥ñ-Hydroxybenzoic Acid for Average Consumers in Korea
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Abstract
KEYWORD
preservatiyes, EDI, ADI
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