KMID : 0881720010160010053
|
|
Journal of Food Hygiene and Safety 2001 Volume.16 No. 1 p.53 ~ p.60
|
|
Assessment of Estimated Daily Intakes of Sorbates, Benzoates, and Esters of ¥ñ-Hydroxybenzoic Acid for Average Consumers in Korea
|
|
À±ÇýÁ¤
Á¶¾çÈñ/¹ÚÁÖ¿¬/ÀÌâÈñ/¹Ú¼º°ü/Á¶¿µÁÖ/Çѱâ¿ø/ÀÌÁ¾¿Á/ÀÌö¿ø
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
preservatiyes, EDI, ADI
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|
|